When I thought about this post it was inspired by a few things. First, I confess, I have a major issue of buying too much food. Think it’s the history of being in a family of 7 (5 kids)… I don’t know how to think to buy for less than a family of 4, so…
Tag: kale
Holy fish! Caribbean cayenne mahi and lemon almond kale
A game play delay resulted in a dinner unexpected a few days later… Planning to cook on a Friday when last minute plan changes came up, resulted in prepping the fish and then letting it sit for a few days. Mahi was prepared with olive oil and topped with a blend of “magical” Caribbean spice…
Stuffed bell pepper trio with ground turkey, black rice, cilantro and bourbon
Yep that’s true. Whiskey in my stuffed peppers. Now being from the midwest, stuffed peppers is something I definitely recall growing up with. And it was considered a special dish, because, well, it took some time to make that dish happen. I’ve made stuffed peppers before and like to mix it up and try new…
Mahi Mahi the caribbean way a little spice
Caribbean mandarin Mahi Mahi. Fish coated in a caribbean jerk rub (you can make this yourself) in olive oil, fresh chopped parsley and mandarin oranges popped in oven at 375 for about 15 min then flip sides for about 10 more (depends on your oven). Sauteed kale, a new fav of mine to experiment with….
jenn marie cuisine 