He said, “Jenn this is the best sauce I’ve ever had in my life… and I’m Italian” hence we named it so. Sauces are definitely something at this point I don’t really think about… they just happen and evolve.
Category: jennmariecuisine original
asian beef vegetable medley soup
Inspired by the local farmers market of my new home since September, we found some delight talking to the farmers about produce we weren’t familiar with. One of those was opo squash. It’s a bit chilly out so I challenged the idea of making an asian-themed soup with the opo, bok choy, scallions, beef, ginger…
portspiration- blue cheese and fig salad, 30 year aged steaks and mascarpone tarte
A little less than a year ago, Michael took me to Paso Robles for a weekend for a lovely 4th of July weekend and also a celebration of my birthday, as I had been out of country for my birthday in both Germany and the UK for my new job at the time. Paso Robles is a…
thanksgiving roll back- the bird, glaze and gravy – from scratch
Getting Bird Ready I’ve been waiting to post this one for so long! And by far it’s one of those moments in the kitchen I will never forget. One because my mom was in town to spend some quality time with me. Being the oldest of five kids alone time with mom is always special, and…
what to do to not waste and enjoy your veggies- hot and sour crockpot soup
When I thought about this post it was inspired by a few things. First, I confess, I have a major issue of buying too much food. Think it’s the history of being in a family of 7 (5 kids)… I don’t know how to think to buy for less than a family of 4, so…
Holy fish! Caribbean cayenne mahi and lemon almond kale
A game play delay resulted in a dinner unexpected a few days later… Planning to cook on a Friday when last minute plan changes came up, resulted in prepping the fish and then letting it sit for a few days. Mahi was prepared with olive oil and topped with a blend of “magical” Caribbean spice…
Pistachio chicken warms the heart….dinner without a plan
I’m really behind on my blogging here, but I’ve been super busy. As I’m cooking I’m capturing photos, but not remembering a lot of the details but here’s what I can remember and it’s totally worth whatever I can remember because it was yummy! That phrase a picture is worth a thousand words is my…
Back from vacation into the kitchen, easy like sunday morning… sausage sautee
I’m back from my amazing heritage trip- of which I will share later how I ate my way through both Poland and Czech Republic in separate posts- and back in the kitchen. I’m feeling really lazy since I’ve been back so today I wanted to make something easy and that would remind me about my trip. Thinking about…
mayo-less egg salad with sundried tomatoes and olives
I’m going on a trip and that means I haven’t grocery shopped for a few weeks. That also means the fridge is getting into a desperate state. As non-waster, that also means that whatever is left is going to be eaten before my trip, or it’s heading to the trash. Egg salad. I love it…
One can of pineapple transforms- pizza that sizzles and dessert that satisfies
I love pizza. There I said it. I admit it. I could eat it often. But I don’t because well we all know the reasons why- it’s not healthy or good for you to do that. And I’ve rarely like “order-in” pizza- with the exception of Paxties in SF- but that’s expensive and takes a…
jenn marie cuisine 