I don’t take credit for original invention here, as I don’t consider myself a baker, so I usually tend to follow a recipe. But admittedly as usual, I went out of the lines… The original recipe is from Cook’s Illustrated, best chocolate moist cake. My variation used mexican vanilla, scharfenbergers cocoa, Belgium chocolate bar, cocoa…
Category: Delish Desserts
What can you really do with cranberries? Cranberry port sorbet!
I got this idea from hunting around what can you do with cranberries besides make sauce or jam. I don’t have an icecream maker and remembered reading somewhere you can use frozen cookie sheets and it works just as well. So I improvised. Ingredients: fresh cranberrys, sugar, water, port, lemon zest and not pictured vanilla….
jenn marie cuisine 