I’d been hearing the raves of the benefits of bone broth lately (google it there’s a lot out there on the topic!) and since my NY16 focus is to do my best to eat more healthy and fresh, I thought this was a good way to get that commitment into reality. Not hard at all-…
Author: jennmariecuisine
classic twist cabbage and noodles with chicken apple chardonnay sausage
A total favorite of mine growing up was cabbage and noodles. What’s not to love buttery cabbage, onions and egg noodles. Turning up the classic a notch I wanted to spice things up, add some meat and play with the flavor. The result was the perfect blend for a comfort filling dish. Products from TJoes…
easy bake quiche
After a day at the wineries, we were all due for a cozy day in. Starting the day off with quiche fills you up for a long haul of resting on the couch. Inspiration here was Tillamook white cheddar cheese from the wine country excursion and ciabatta bread left over that we were supposed to…
with all the trimmings christmas dinner – lovely leg of lamb, scalloped potatoes, acorn squash, green mint jelly and cranberry sauce
This holiday was super special for a couple of reasons. It was Michael and I’s first Christmas together in our home, the first time we would cook a holiday meal in the new kitchen (we are in love with it!), my mom was visiting in from Ohio to be with us, and Michael’s mom was…
not your mamas chili
My mom, who lives in Ohio, came to town to visit to spend the holidays with us. For her arrival I wanted to make something special and get the house smelling yummy! Memories of her chili, the cold weather and rain (which is NoCal version of an Ohio snow day), inspired me to make my…
orange liqueur olive oil pound cake with pomegranate glaze
The main inspiration on this one was a special gift for a dear friend’s birthday- the ideas started flowing remembering a rum cake the previous week at another good friend’s party (could I do it without a bundt cake pan and with another liqueur and get similar results?), having access to a very old bottle…
mi amore sauce
He said, “Jenn this is the best sauce I’ve ever had in my life… and I’m Italian” hence we named it so. Sauces are definitely something at this point I don’t really think about… they just happen and evolve.
asian beef vegetable medley soup
Inspired by the local farmers market of my new home since September, we found some delight talking to the farmers about produce we weren’t familiar with. One of those was opo squash. It’s a bit chilly out so I challenged the idea of making an asian-themed soup with the opo, bok choy, scallions, beef, ginger…
portspiration- blue cheese and fig salad, 30 year aged steaks and mascarpone tarte
A little less than a year ago, Michael took me to Paso Robles for a weekend for a lovely 4th of July weekend and also a celebration of my birthday, as I had been out of country for my birthday in both Germany and the UK for my new job at the time. Paso Robles is a…
thanksgiving roll back- the bird, glaze and gravy – from scratch
Getting Bird Ready I’ve been waiting to post this one for so long! And by far it’s one of those moments in the kitchen I will never forget. One because my mom was in town to spend some quality time with me. Being the oldest of five kids alone time with mom is always special, and…
jenn marie cuisine 